Materials: A collection of vintage glassware (different shapes, sizes, and colors add to the charm!), a sign that says “Pick a Glass to Keep and Fill!”, and your favorite beverages.

How-to: Gather a variety of unique vintage glassware from thrift stores, antique shops, or even your own family’s collection. Arrange them on a table with a sign inviting guests to choose their favorite glass to use throughout the celebration and take home as a memento.

Why it’s special: This eco-friendly and fun idea adds a touch of vintage charm to your wedding while reducing waste. Guests will love the personal touch and the opportunity to take home a unique souvenir.

Materials:

Repurposed containers: Instead of buying new vases, use mason jars, vintage bottles, wood bowls, or found vessels. Decorate them twine, or lace for a personalized touch.

Foraged greenery: Take a walk in nature and gather greenery like ferns, branches, or wildflowers. This is a free and sustainable way to add volume and texture to your centerpiece.

Affordable flowers: Opt for in-season blooms from your local farmer’s market, grocery store, or Costco! Consider using a few statement flowers and filling in with less expensive greenery. Look at dry and artificial fillers as well.

Seasonal fruits: Choose fruits that are in season and readily available. Apples, oranges, and pears are budget-friendly options that add vibrant color.

Instructions:

1. Prepare the containers: Clean and decorate your repurposed containers. If using a container without drainage, line it with plastic wrap to protect it from moisture.
2. Add the greenery: Start by adding the foraged greenery, moss, rocks, creating a base for your arrangement.
3. Add the fruits: Add the fruits into the arrangement, using toothpicks or skewers to secure them if needed.
4. Incorporate the flowers: Add the flowers, placing them at varying heights and angles. Fill in with smaller flowers and additional greenery, tuck into the fruits as well
5. Finishing touches: Fill in any gaps with additional greenery or small flowers. Tie a ribbon or twine around the container for decoration (optional).

Tips:

• Flower selection: Choose flowers that are in season and locally grown for the best value.
• Height: Vary the heights of the flowers and fruits to create a dynamic arrangement.
• Greenery: Use greenery to fill in any gaps and create a lush, full look.

This DIY project combines the soothing scent of lavender with a personal touch, making it the perfect wedding favor for any celebration!

Materials:

• Soy wax flakes: Soy wax is a natural and eco-friendly option.
• Lavender essential oil: Choose a high-quality essential oil for a strong and long-lasting fragrance.
• Dried lavender buds: These will be used for decoration and to enhance the lavender scent.
• Candle Holders: votive candle holders, vintage pastel candle holders, small mason jars, teacups, or small tins work well.
• Wicks: Choose wicks that are appropriate for the size of your containers.
• Double boiler or heat-safe pot and bowl: For melting the wax (candle making kit)
• Thermometer: To monitor the wax temperature.
• Measuring cups and spoons: For accurate measurements.
• Stirring sticks: Wooden skewers or chopsticks work well.
• Optional: Personalized labels or tags

Instructions:

1. Prepare the containers: Attach the wicks to the bottom of the containers using a wick sticker or a dab of hot glue.
2. Melt the wax: Fill the double boiler or pot with water and bring to a simmer. Place the soy wax flakes in the heat-safe bowl and set it over the simmering water. Stir occasionally until the wax is completely melted.
3. Add the essential oil: Once the wax is melted, remove it from the heat. Let it cool slightly, then add the lavender essential oil. Start with a few drops and add more until you reach your desired fragrance strength. Stir gently to combine.
4. Add the lavender buds: While the wax is still wet, sprinkle dried lavender buds into the wax.
5. Pour the candles: Carefully pour the melted wax into the prepared containers, leaving about half an inch of space at the top.
6. Cool and cure: Let the candles cool and harden completely. This may take several hours or overnight. Once the candles are solid, trim the wicks to about ¼ inch.
7. Personalize (optional): Add a personalized touch by attaching labels or tags with your names and wedding date, or a simple “Thank You” message.

Tips:

• Wax temperature: Heat the wax to around 185°F (85°C) for optimal results.
• Fragrance strength: Start with a small amount of essential oil and add more gradually until you achieve your desired scent.
• Cooling: Avoid placing the candles in the refrigerator or freezer to cool, as this can cause them to crack.
• Curing: Allow the candles to cure for at least 24 hours before burning for the best fragrance throw.

These DIY lavender candles are a beautiful and thoughtful way to thank your guests for sharing your special day. The soothing scent of lavender and the personalized touch will make them a cherished keepsake.

These homemade infused oils are a unique and thoughtful gift for your wedding guests. They’re easy to make and can be customized with your favorite herbs and spices.

Materials:

• High-quality olive oil: Choose a mild-flavored olive oil for infusing.
• Fresh herbs or spices: Choose herbs or spices that complement each other and your wedding theme. Some popular options include rosemary, thyme, chili peppers, garlic, and citrus zest.
• Bottles or jars: Choose bottles or jars with airtight lids.
  • 15 Bottles with Lids, Tags & Twine
  • 30 Olive Oil Dispenser Set
• Optional: Personalized labels or tags.

Instructions:

1. Prepare the herbs or spices: Wash and thoroughly dry the herbs. If using spices, lightly toast them in a dry skillet to enhance their flavor.
2. Fill the bottles: Place the herbs or spices in the clean, dry bottles, leaving about an inch of space at the top.
3. Warm the oil: Gently warm the olive oil in a saucepan over low heat. Do not boil. Warming the oil helps to release the flavors of the herbs and spices more quickly.
4. Pour the oil: Carefully pour the warmed olive oil into the bottles, covering the herbs or spices completely. Leave a small amount of space at the top.
5. Seal and infuse: Seal the bottles tightly with the lids. Place the bottles in a cool, dark place for 2-4 weeks to allow the flavors to infuse. Shake the bottles gently every few days.
6. Strain (optional): After the infusing period, you can strain the oil through a cheesecloth or fine-mesh sieve to remove the herbs or spices. This will give the oil a smoother consistency.
7. Personalize: Create custom labels with your names, wedding date, and a brief description of the flavor profile. Attach the labels to the bottles.

Tips:

• Flavor combinations: Get creative with your flavor combinations! Some popular options include:
  • Rosemary and garlic
  • Chili pepper and citrus zest
  • Thyme and lemon
  • Basil and oregano
  • Lemon

These homemade infused oils are a unique and thoughtful wedding favor that your guests will appreciate. They’re a delicious way to add flavor to their cooking and a beautiful reminder of your special day.